7 Reviews

To heck with this being a summer drink.....this is my new friend! Talk about yummy! I didn't have access to a vanilla bean, so I can't say I have fully experienced this recipe, but what I did ekspeariensh wath kwi dewishus.....(i dwank da ho ting by mysef)....hee hee. Thanks.

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Krsi Sue October 23, 2007

This was the best sangria that I have tried from this site so far. The vanilla bean gives it a unique and delicate twist. I could not find raspberries, so I just used strawberries with great results. Thank you.

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Katanashrp October 15, 2009

My daughters and I love this! Did fresh peaches last time, used frozen this time. We think it is a real winner.

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Kelley2 May 11, 2013

I skipped the vanilla bean and used frozen berries and peaches. It saved some time cleaning and cutting up fruit so the recipe wend together quickly and was delicious! I've made it many times and it is always a hit.

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AmyPremier June 30, 2011

Everybody just loved this drink and the raspberry ice cubes were a hit too! Thanks.

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Ginger Rose June 29, 2008

Wow! This was super yummy! I think the peach schnapps is the "secret ingredient" here. I did not use the vanilla bean, and used a sauterne for the wine (so I left out the sugar). The flavors all work really well together. Don't forget to eat the yummy fruit afterward (even the lemon)!

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Maito May 07, 2008

I haven't even tried this yet, but I am so excited! I like sangria, but I really don't like most red or white wines, but I do have an affinity for riesling. I am so excited to try this sangria with riesling and really think it will be nice and sweet. I'll report back with good news I'm sure!

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MrsKnox2016 October 24, 2007
Peach-Raspberry Sangria