Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Raspberry Jam Recipe
    Lost? Site Map

    Peach Raspberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gailanng's Note:

    A reduced sugar recipe from canning guru-ess Barb Schaller. So few ingredients make such a wonderful end product.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    half pi ...

    Units: US | Metric

    • 2 1/2 cups crushed peeled peaches (about 6 medium)
    • 1 1/2 cups crushed raspberries (fresh or frozen)
    • 1 cup unsweetened apple juice
    • juice of half a lime
    • 1 (1 3/4 ounce) package ball 1 . 75oz no sugar needed pectin
    • 3 cups granulated sugar


    1. 1
      Sanitize the jars and lids. Leave the jars in the hot water until ready to fill.
    2. 2
      Use a potato masher to mash the peaches, keeping some chunky and not finely pureed.
    3. 3
      Combine the fruits, apple juice and lime juice in a 6 quart saucepan. Gradually stir in the pectin while stirring with the spatula. Bring to a rolling boil, that cannot be stirred down, over high heat, stirring constantly.
    4. 4
      Add the sugar and stir thoroughly. Return the mixture to a rolling boil and boil hard for 2-3 minutes.
    5. 5
      When you lift your spatula you will see that the juices are starting to set, but still able to drip. If it thickens too quicklly, add a touch more apple juice.
    6. 6
      Remove from heat, pour the jam into a pourable 2 quart measuring cup. Stir slowly and gently for 5 minutes to help ensure the fruit is distributed evenly. Use your skimmer to skim any foam off the top. Lift the spatula from the jam again to see if it is setting, it should be setting somewhat, but still pourable.
    7. 7
      Remove the sterilized jars onto a clean kitchen towel.
    8. 8
      Fill the hot jars with the hot jam. Leave 1/4-inch of headspace at the top of the jar. Wipe the rim of the jar with a clean towel.
    9. 9
      Place the hot lids onto the jars. Apply the band and tighten. Place the jars back in the hot water using the jar lifter. . Make sure the jars are completely covered with the water. Cover the pot and bring the water to a boil for 10 minutes (adjusting for altitude).
    10. 10
      Remove the jars and allow to cool on a towel.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:


    Nutritional Facts for Peach Raspberry Jam

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 568.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 23.5 mg
    Total Carbohydrate 146.3 g
    Dietary Fiber 4.5 g
    Sugars 132.6 g
    Protein 1.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites