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    You are in: Home / Recipes / Peach-Raspberry Galette Recipe
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    Peach-Raspberry Galette

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Nancy's Pantry's Note:

    A simple and delicious dessert from WW (3 points per 1/10 serving of galette).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 refrigerated pie crust, room temperature (from 15-oz. box )
    • 1/3 cup sugar (plus 2 tbsp.)
    • 1 tablespoon cornstarch
    • 1/2 teaspoon lemon zest
    • 1 1/2 lbs peaches (halved, pitted and cut into 1 inch wedges, about 5 peaches)
    • 6 ounces raspberries (1 container)

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
    2. 2
      On a lightly floured surface, roll the crust into a 13-inch round. Transfer to the prepared baking sheet.
    3. 3
      Whisk together 1/3 cup of sugar, the cornstarch, and lemon zest in a large bowl. Add the peaches and toss to mix well. Gently stir n the raspberries. Spoon the filing over the crust, leaving a two inch border. fold the edge of the dough over the filling, pleating it as you go around. Lightly brush the edge of the dough with water; sprinkle the edge and the fruit with the remaining 2 tablespoons sugar.
    4. 4
      Bake until the filling is bubbling in the center and the crust is browned, about 35 minutes. Let cool 10 minutes. Slide the galette with the parchment paper onto a wire rack. With a spatula, separate the galette from the parchment; slip out the parchment and discard. Let the galette cool completely. Cut into 10 wedges.

    Ratings & Reviews:

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    Nutritional Facts for Peach-Raspberry Galette

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 42
    29%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.7 g
    55%
    Protein 1.8 g
    3%

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