Peach Raspberry Bellini Iced Tea

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Total Time
20mins
Prep
20 mins
Cook
0 mins

My version of Olive Garden's delicious drink. Very refreshing.

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Ingredients

Nutrition
  • 100 g of twinings earl grey tea, loose
  • 16 ounces dole frozen sliced peaches
  • 14 cup sugar
  • 1 cup torani raspberry flavored syrup
  • fresh raspberry, to garnish

Directions

  1. Brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. Use 12 cups water. As soon as it has brewed, pour into a pitcher and refrigerate until very cold. (This is double-strength.).
  2. In a bowl, mix peaches, sugar and raspberry syrup. Refrigerate until peaches are thawed and sugar is dissolved. Stir frequently.
  3. To make tea:.
  4. Fill a glass with ice. Add some peaches and 2-4 Tablespoons of syrup over ice. Fill glass with cold tea and top with a few fresh raspberries. Stir and enjoy!
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