http://www.food.com/recipe/peach-punch-327007
Peach Punch
Added September 24, 2008 | Recipe #327007
Total Time:
Prep Time:
Cook Time:
Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!
Ingredients:
-
1 (46 ounce) can
apricot nectar
-
2 1/2 liters
carbonated lemon-lime beverage
(I use 7-Up)
-
2 (6 ounce) cans
frozen concentrated orange juice, thawed
-
2 (12 ounce) packages
frozen peaches, slightly thawed
-
1 pint
vanilla ice cream
Directions:
1
Chill the apricot nectar and lemon-lime soda.
2
Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
3
Add the peaches and float generous spoonfuls of ice cream on top of the punch.
Nutritional Facts for Peach Punch
Serving Size: 1 (5336 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 103.1
-
- Calories from Fat 9
- 72%
- Total Fat 1.0 g
- 1%
- Saturated Fat 0.5 g
- 2%
- Cholesterol 3.5 mg
- 1%
- Sodium 15.9 mg
- 0%
- Total Carbohydrate 23.8 g
- 7%
- Dietary Fiber 0.7 g
- 2%
- Sugars 22.0 g
- 88%
- Protein 0.8 g
- 1%
More Ideas from Food.com
Bring flame-kissed flavor to a classic weeknight staple.
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