Peach Puffed Pancake

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READY IN: 50mins
Recipe by carrie sheridan

a special brunch dish - or a fabulous dessert

Ingredients Nutrition


  1. In a bowl, combine sliced peaches with the sugar and lemon juice; set aside.
  2. In a mixing bowl, beat the eggs until fluffy.
  3. Add flour, milk and salt; beat until smooth.
  4. Place 2 T butter in a 10-inch cast iron or ovenproof skillet and bake at 400 degrees for 3-5 minutes or until the butter is melted.
  5. Remove skillet from oven and immediately pour batter all at once into the hot skillet.
  6. Put skillet back into the 400 degree oven and bake for 20-25 minutes until the pancake has risen and poofed all over.
  7. Remove from oven and fill with the peach slices to serve immediately - with sour cream, if desired.
  8. You can substitute fresh ripe peaches, of course.
  9. This is also good with just lemon juice and confectioner's sugar.

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