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    You are in: Home / Recipes / Peach Pudding Cake Recipe
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    Peach Pudding Cake

    Peach Pudding Cake. Photo by Rita~

    1/2 Photos of Peach Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    ~Leslie~'s Note:

    This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 14 ounces baked poundcake
    • 14 ounces of sliced canned peaches, drained
    • 1 cup whole milk
    • 2 eggs
    • 1/4 cup white sugar
    • 1/4 cup orange juice
    • 1/2 teaspoon cinnamon

    Directions:

    1. 1
      Cut pound cake into 1-inch cubes.
    2. 2
      In a medium bowl toss together pound cake cubes with drained sliced peaches.
    3. 3
      In a small bowl, whisk together eggs, 3 tbsp of the sugar, milk, orange juice and cinnamon.
    4. 4
      Pour over cake mixture, stir gently.
    5. 5
      Let stand 30 minutes, occasionally pressing down on cake so evenly moistened.
    6. 6
      Lightly butter 8 inch square baking pan.
    7. 7
      Preheat oven to 350°F.
    8. 8
      Spoon mixture into pan and sprinkle with remaining sugar.
    9. 9
      Bake 35-40 minutes or until just set.

    Ratings & Reviews:

    • on February 23, 2012

      55

      Excellent! A pre-made pound cake makes this so easy. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Definitely an outstanding dessert & one I'll definitely be making again (I didn't change a thing) ~ A friend of mine really loves peach cakes, & her birthday's coming up before long, so . . . Thanks for sharing this very nice keeper! [Made & reviewed while in Great Britain with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Peachy sweet custard. A bread pudding made with pound cake. Made for Fathers day and used as a birthday cake. Made for ZWT6 Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peach Pudding Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 87
    38%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 128.0 mg
    42%
    Sodium 186.0 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.0 g
    48%
    Protein 4.4 g
    8%

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