wow!! this is the best peach pie i have ever eaten. the pie was a bit runny, but i had forgotten to put some of the topping in the crust before the peach filling. that would probably have thickened it up more.
i put a 1/2 tsp. of nutmeg in with the peach filling.
i am going to freeze a lot of peaches just to make this pie during the winter. thanks for a great recipe.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this with peaches that I had frozen this summer when at their peek. Perhaps, that was the problem; I don't know. I felt that this pie lacked flavor. The praline mixture would have been better with brown sugar instead of regular white. Some nutmeg, cinnamon or maybe even cloves would have added a boost, too. It is a good concept, but the recipe needs a boost.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Absolutely wonderful pie! I made this today for dessert and it was a total hit with everyone. This is one dessert that will be made often.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account