Peach Praline Pie

READY IN: 55mins
Recipe by L DJ

Pecan praline topping to a most wonderful peach pie. Serve with sweetened whipped cream or icecream.

Top Review by melsmom

wow!! this is the best peach pie i have ever eaten. the pie was a bit runny, but i had forgotten to put some of the topping in the crust before the peach filling. that would probably have thickened it up more. i put a 1/2 tsp. of nutmeg in with the peach filling. i am going to freeze a lot of peaches just to make this pie during the winter. thanks for a great recipe.

Ingredients Nutrition

Directions

  1. In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
  2. In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
  3. Sprinkle one-third of crumbs into pie shell, cover with peaches.
  4. Sprinkle remaining crumbs on top.
  5. Bake in 450° oven for 10 minutes.
  6. Reduce heat to 350° and bake for 45 minutes.

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