Prep 10 mins
Cook 0 mins
- 1⁄3 cup orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
- 2 teaspoons honey
- 1⁄8 teaspoon salt
- 1 large peaches, peeled and cut in half or 1 mangoes or 1 large nectarine
- 1 teaspoon poppy seed
- Place all ingredients except poppy seed in blender or food processor.
- Cover and blend or process on medium speed until smooth.
- Stir in poppy seed.
- Cover and refrigerate at least 1 hour.