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    You are in: Home / Recipes / Peach-Plum Summer Jam Recipe
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    Peach-Plum Summer Jam

    Peach-Plum Summer Jam. Photo by Hungry Hogareno

    1/1 Photo of Peach-Plum Summer Jam

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hungry Hogareno's Note:

    This recipe adapts well to any favortie summer stone fruit; just make sure you end up with 4 cups of processed fruit. Also feel free to adjust or change the flavoring to your taste. In this recipe, the ginger adds a pleasant spicy brightness to the big round flavors of fully ripe peaches and plums. I like a little texture in jam, so just mashed the fruit, squeezing with my hands to control the chunkiness. If you like smoother jam, feel free to whirl away in a blender or processor. And if you aren't comfortable or familiar with water-bath canning, storing this jam in the freezer works just fine too.

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    1/2 pints

    Units: US | Metric


    1. 1
      When selecting fruit, eyeball the quantities; you will want to end up with 4 cups of peeled and processed fruit, so the quantity of whole fruits may vary depending on size. If the fruit isn't perfectly ripe, let sit on counter for a day or two before peeling.
    2. 2
      Peel fruit by dropping whole fruits into boiling water for a minute or two, then plunge fruits into sink or a large bowl filled with ice water. When cool enough to handle, use a small paring knife to score bottom with a small shallow "x" and the skins should slip right off. Halve fruits and remove pits.
    3. 3
      Mash or process fruits to desired consistency and stir in ginger and pectin. Place fruit puree in a 4- to 6-quart pot and bring to a boil over medium-high heat, stirring to prevent burning. Cook for about 2 minutes, then dump in sugar and cook for 1 to 2 minutes. Remove from heat and ladle into sterilized 1/2-pint jars, leaving 1/4-inch headspace. Process in hot water bath canner for 10 minutes or let cool and store in freezer.

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    Nutritional Facts for Peach-Plum Summer Jam

    Serving Size: 1 (2181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 680.9
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 14.4 mg
    Total Carbohydrate 175.8 g
    Dietary Fiber 2.2 g
    Sugars 167.4 g
    Protein 0.9 g

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