2 Reviews

All I can say is WOW! I used "lite" canned fruit and Splenda brown sugar for the filling, and kept the regular sugar in the pastry dough. The filling was very festive tasting, the pastry was flaky and tender. I can see this on a Thanksgiving or Christmas menu. Made for Review My Recipe Tag. Thank you for a very lovely recipe Sydney Mike!

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ElaineAnn February 26, 2007

Wonderful recipe to use up the canned fruits and jar of plums I had in my pantry. The Bulk Food store had raisins and almonds on special - lucky me! A delicious combination of fruits. Served with a dollop of whipped cream dusted with sifted cinnamon. Yum. Made for Please Review my Recipe.

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foodtvfan October 04, 2011
Peach Plum Pear Casserole Pie