Peach Plum Jam

READY IN: 25mins
Recipe by *Z*

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!

Top Review by Lucky in Bayview

Soooo good! Thanks for sharing the recipe.

Ingredients Nutrition

  • 591.47 ml finely chopped peeled and pitted peaches
  • 354.88 ml finely chopped pitted plums
  • 59.16 ml lemon juice
  • 1774.42 ml sugar
  • 2 (170.09 g) envelopecerto liquid pectin

Directions

  1. In a large pot combine peaches, plums, lemon juice and sugar.
  2. Cook, stiring, over med-high heat until sugar is melted.
  3. Bring to a rolling boil.
  4. Boil, stirring constantly, for 1 minute.
  5. Add 2 pouches of Certo, stirring constantly.
  6. Return to a rolling boil.
  7. Boil, stirring constantly for 1 minute.
  8. Remove from heat.
  9. Skim off any foam with a metal spoon.
  10. Fill Hot sterile jars leaving 1/4 inch headspace.
  11. Wipe off jar rims with damp cloth.
  12. Top with 2 piece seal and ring.
  13. Hot water bath jars for 10 minutes.

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