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The family loved this. I followed the recipe as written except added 1/2 Tbsp butter to help reduce foaming. This jam set up beautifully. Has a wonderful flavor.

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1 tuff cookie June 27, 2010

I love anything Plum and this is so easy to make I used it on roasted chicken on night to rave reviews

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GingerlyJ October 01, 2009

What a delicious flavor the plums lend to the peaches. This jam sets up beautifully and really made alot. Thanks for a yummy recipe!

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Ladymedic August 17, 2009

Soooo good! Thanks for sharing the recipe.

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Lucky in Bayview September 18, 2014

I tripled the recipe, minus the pectin and half the sugar. After bringing to a boil. removed the "solids" and simmered several hours to reduce the juice to. Add the fruit back in with 1/2 tsp powdered vanilla because my fruit was noa little bland this year. Very yummy. I'll do it earlier in the season next year as I used the last of my peaches to do this batch. Thanks for posting!

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Gluten-free living October 23, 2010
Peach Plum Jam