The family loved this. I followed the recipe as written except added 1/2 Tbsp butter to help reduce foaming. This jam set up beautifully. Has a wonderful flavor.
I tripled the recipe, minus the pectin and half the sugar. After bringing to a boil. removed the "solids" and simmered several hours to reduce the juice to. Add the fruit back in with 1/2 tsp powdered vanilla because my fruit was noa little bland this year. Very yummy. I'll do it earlier in the season next year as I used the last of my peaches to do this batch. Thanks for posting!
I love anything Plum and this is so easy to make I used it on roasted chicken on night to rave reviews
What a delicious flavor the plums lend to the peaches. This jam sets up beautifully and really made alot. Thanks for a yummy recipe!
Soooo good! Thanks for sharing the recipe.