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    You are in: Home / Recipes / Peach Plum Jam Recipe
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    Peach Plum Jam

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 27, 2010

      The family loved this. I followed the recipe as written except added 1/2 Tbsp butter to help reduce foaming. This jam set up beautifully. Has a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      I love anything Plum and this is so easy to make I used it on roasted chicken on night to rave reviews

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      What a delicious flavor the plums lend to the peaches. This jam sets up beautifully and really made alot. Thanks for a yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2014

      Soooo good! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      I tripled the recipe, minus the pectin and half the sugar. After bringing to a boil. removed the "solids" and simmered several hours to reduce the juice to. Add the fruit back in with 1/2 tsp powdered vanilla because my fruit was noa little bland this year. Very yummy. I'll do it earlier in the season next year as I used the last of my peaches to do this batch. Thanks for posting!

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    Nutritional Facts for Peach Plum Jam

    Serving Size: 1 (2364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 679.8
     
    Calories from Fat 1
    64%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 175.2 g
    58%
    Dietary Fiber 1.5 g
    6%
    Sugars 173.3 g
    693%
    Protein 0.6 g
    1%

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