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    You are in: Home / Recipes / Peach Pizza Recipe
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    Peach Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Charlotte J's Note:

    Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Crust

    Topping

    Glaze

    Directions:

    1. 1
      Crust:.
    2. 2
      Combine flour, powdered sugar, and butter, mixing well.
    3. 3
      Pat dough out into a 14-inch pizza pan.
    4. 4
      Bake for 10 minutes at 325°F or until lightly browned.
    5. 5
      Cool.
    6. 6
      Topping:.
    7. 7
      Combine cream cheese, condensed milk, lemon juice and almond.
    8. 8
      Mix well and spread on the cooled crust.
    9. 9
      Chill thoroughly.
    10. 10
      Glaze:.
    11. 11
      Combine powdered sugar and cornstarch in a large saucepan.
    12. 12
      Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
    13. 13
      Add peaches and stir in food coloring.
    14. 14
      Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
    15. 15
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Pizza

    Serving Size: 1 (1787 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4016.4
     
    Calories from Fat 1878
    46%
    Total Fat 208.6 g
    321%
    Saturated Fat 130.2 g
    651%
    Cholesterol 628.4 mg
    209%
    Sodium 3422.2 mg
    142%
    Total Carbohydrate 490.4 g
    163%
    Dietary Fiber 13.9 g
    55%
    Sugars 363.3 g
    1453%
    Protein 68.3 g
    136%

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