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    You are in: Home / Recipes / Peach Pistachio Bread Recipe
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    Peach Pistachio Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    dicentra's Note:

    How pretty!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter, adding sugar slowly until well combined. Add eggs, one at a time, beating well.
    3. 3
      In a separate bowl, mix together flour, baking powder, baking soda, salt, cinnamon and clove.
    4. 4
      Stir in the butter mixture and the peaches, alternating as you incorporate. Stir in orange juice concentrate, orange zest vanilla and pistachios.
    5. 5
      Pour batter into greased and floured 9x5x3-inch loaf pan.
    6. 6
      Bake 1 hour in preheated 350° F oven for 50 - 60 minutes, or until a tester comes out clean.
    7. 7
      Let rest in pan on a wire rack for 10 minutes. Invert, remove and cool completely.

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    Nutritional Facts for Peach Pistachio Bread

    Serving Size: 1 (1239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3624.4
     
    Calories from Fat 1249
    34%
    Total Fat 138.8 g
    213%
    Saturated Fat 66.9 g
    334%
    Cholesterol 878.5 mg
    292%
    Sodium 3212.7 mg
    133%
    Total Carbohydrate 532.1 g
    177%
    Dietary Fiber 22.9 g
    91%
    Sugars 248.7 g
    995%
    Protein 72.1 g
    144%

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