Peach Pineapple Pepper Salsa

Name: Peach Pineapple Pepper Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 bell peppers, seeded and chopped (I used 1 red, 1 yellow and 1 orange); 4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything); 1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but I'm cleaning out the pantry); 2 scallions, trimmed and chopped; 1 teaspoon red pepper, flake; 2 limes (just the juice); 1/4 cup honey; 3 tablespoons extra virgin olive oil; salt (to taste)

Submitted by ChristineLeiser

"A delicious, healthy salsa that gives an unexpected taste to every day meals."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

3 bell peppers, seeded and chopped (I used 1 red, 1 yellow and 1 orange)
4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything)
1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but I'm cleaning out the pantry)
2 scallions, trimmed and chopped
1 teaspoon red pepper, flake
2 limes (just the juice)
¹⁄₄ cup honey
3 tablespoons extra virgin olive oil
salt (to taste)

directions

1. Combine all the ingredients, toss well, but gently to coat, cover and chill at least 30 minutes. A couple of hours would be even better.
2. We spooned it over mahi and couscous, but it would go with chicken, pork, steak, vegetarian meals, rice∑ I can‚t think of much that this wouldn‚t be great with.