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    You are in: Home / Recipes / Peach Pineapple Jam Recipe
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    Peach Pineapple Jam

    Peach Pineapple Jam. Photo by Whiskerkitty

    1/3 Photos of Peach Pineapple Jam

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    QueenJellyBean's Note:

    This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!

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    Serves: 112


    half pi ...

    Units: US | Metric


    1. 1
      In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries.
    2. 2
      Add pectin and mix together.
    3. 3
      Over medium high heat, bring to a boil stirring constantly.
    4. 4
      Add the sugar all at once, mix well and return to a full rolling boil, adding 1/2 tsp butter if needed to reduce foaming.
    5. 5
      When it reaches the full rolling boil, boil for 4 minutes.
    6. 6
      Remove from heat and continue to stir for a couple minutes. If need be, skim foam off the top. Pour into hot jars.
    7. 7
      If needed wipe edge of jars and then put lids and rings on. Get them as tight as you can by hand and turn upside down. Set timer for 5 minutes.
    8. 8
      After 5 minutes, turn right side up and let sit in an area free from drafts until cooled.
    9. 9
      If desired you can water process. Either way if the jar does not seal, put it in the fridge and use it first.

    Ratings & Reviews:

    • on August 08, 2010


      Outstanding is all I can say! I didn't add the cherries as I wanted to keep the peach colour. I tasted it afterwards and wow.....I can't wait to put this on a scone or bagel ! Yummy for the tummy! This will definitely be a keeper !

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    • on July 04, 2010


      Made as directed but used water bath method and processed for 10 minutes. Very good and pretty in the jars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      I'm going to make this really soon. The ONLY way to make sure the lids seal and everything is right is to waterbath jam. I would NEVER EVER just turn the jar upside down and think this is a safe way to seal the jars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peach Pineapple Jam

    Serving Size: 1 (17 g)

    Servings Per Recipe: 112

    Amount Per Serving
    % Daily Value
    Calories 42.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.1 g
    Sugars 10.5 g
    Protein 0.0 g

    The following items or measurements are not included:

    maraschino cherries

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