Peach Pineapple Cobbler

Mimiloves2cook's Note:

This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right--trust me.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 10-12

Yield: 1.0 cobbler

• 1/2 cup margarine, melted in 9x13 pan
• 20 ounces crushed pineapple in juice (do not drain)
• 29 ounces sliced peaches in light syrup (do not drain)

Batter

• 1 cup self-rising flour
• 1 cup white sugar
• 3/4 cup milk
• 1 tablespoon vanilla extract

Directions:

1. Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
2. Stir batter ingredients together until well-blended. Batter will be very thin.
3. Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
4. Pour batter over fruit mixture, distributing evenly.
5. Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.