Peach Pineapple Blackberry Cobbler
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 20 ounces crushed pineapple, undrained
- 1 lb frozen blackberrie, thawed
- 1 lb peach slices, thawed
- 1 (13 ounce) box yellow cake mix
- 3⁄4 cup pecans, chopped
- 1⁄4 cup sugar
- 1⁄2 cup butter, melted
directions
- Preheat oven to 350°F.
- In 9x13 ungreased pan, spread crushed pineapple & juice.
- Add the thawed blackberries.
- Sprinkle the yellow cake mix on top of the berries.
- Add thawed peaches on top of the yellow cake mix.
- Sprinkle pecans, then sugar on top.
- Drizzle with the melted butter.
- Bake 350°F for about 35-40 minutes, or until golden brown.
- Allow to cook for a few minutes. Scoop and serve with vanilla ice cream.
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RECIPE SUBMITTED BY
Feej3940
United States