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    You are in: Home / Recipes / Peach Pineapple Blackberry Cobbler Recipe
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    Peach Pineapple Blackberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Feej's Note:

    Adapted from a recipe in the newspaper from the Creekside Cafe & Grill in Arizona. This is my go-to cobbler/dump cake. Wonderful & so easy. Awesome served with ice cream. It also re-heats great as left-overs. You can substitute the blackberries for another berry of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In 9x13 ungreased pan, spread crushed pineapple & juice.
    3. 3
      Add the thawed blackberries.
    4. 4
      Sprinkle the yellow cake mix on top of the berries.
    5. 5
      Add thawed peaches on top of the yellow cake mix.
    6. 6
      Sprinkle pecans, then sugar on top.
    7. 7
      Drizzle with the melted butter.
    8. 8
      Bake 350°F for about 35-40 minutes, or until golden brown.
    9. 9
      Allow to cook for a few minutes. Scoop and serve with vanilla ice cream.

    Ratings & Reviews:

    • on October 07, 2007

      55

      Wow! This was so easy to make and the flavors are out of this world! It is sweet and tart and yummy! The only difference I made was to use walnuts instead of pecans since that is what I had. I will definitely make this again. Thank you so much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Pineapple Blackberry Cobbler

    Serving Size: 1 (209 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 176
    44%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 25.1 mg
    8%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 39.0 g
    156%
    Protein 3.5 g
    7%

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