Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A deeeeelicious peach pie with a difference - made with brown sugar and a coconut topping! Best made with juicy, ripe peaches when in season.

Ingredients Nutrition


  1. Preheat oven 375 degrees.
  2. Combine 1/3 cup sugar, flour and nutmeg in a bowl.
  3. Sprinkle mixture over peaches, toss gently.
  4. Mixture will be juicy!
  5. Note: if peaches are very ripe (you can tell when you slice them and they are dripping with juice!)use an additional 1 to 2 tablespoons of flour.
  6. Spoon into prepared crust.
  7. Bake 375 degrees for 30 minutes.
  8. Remove from the oven and add streusel.
  9. Streusel:.
  10. Combine 1/3 cup sugar, oatmeal, coconut and butter.
  11. Mix with a fork until crumbly and the ingredients are moistened with the butter.
  12. This takes 2-3 minutes.
  13. Sprinkle over peach mixture.
  14. Return pie to oven, reduce heat to 350 degrees and bake an additional 30 minutes or until peaches are tender and topping is golden brown.
  15. Cool on a wire rack.
  16. Serve and enjoy!
Most Helpful

the coconut in the topping was amazing! it always keeps everyone guessing. I use this on a lot of different pies, but peach is definitely my favorite!

kfishy August 27, 2011

Holy cow! This is pretty amazing! I have made this with peaches and blueberries mixed together, raspberries, and tonight with cranberries and oranges. I have started doubling the topping because it's my favorite part of the dessert! I also tried it as a tart for a thinner version to make it go a little farther with company. :) This is a keeper! Thanks for sharing!

Boise Cook! January 07, 2011

We had this a recent Zaar get-together, baked by the chef herself. What an absolutely delicious pie! I can still taste its lusciousness in my mind! I like that it isn't really sweet as I usually cut the sugar in my baked goods in half. It would be awesome topped with whipped cream or a really good vanilla ice cream (or frozen yogurt for me.) Edited on November 6, 2010 - I finally got around to making this pie myself and it is as delicious as Elly's! I found that I didn't have quite enough peaches so added frozen mango to make up the difference and it was quite delightful.

Irmgard November 06, 2010