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    You are in: Home / Recipes / Peach Pie With Coconut Streusel Recipe
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    Peach Pie With Coconut Streusel

    Peach Pie With Coconut Streusel. Photo by NoraMarie

    1/3 Photos of Peach Pie With Coconut Streusel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Elly in Canada's Note:

    A deeeeelicious peach pie with a difference - made with brown sugar and a coconut topping! Best made with juicy, ripe peaches when in season.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375 degrees.
    2. 2
      Combine 1/3 cup sugar, flour and nutmeg in a bowl.
    3. 3
      Sprinkle mixture over peaches, toss gently.
    4. 4
      Mixture will be juicy!
    5. 5
      Note: if peaches are very ripe (you can tell when you slice them and they are dripping with juice!)use an additional 1 to 2 tablespoons of flour.
    6. 6
      Spoon into prepared crust.
    7. 7
      Bake 375 degrees for 30 minutes.
    8. 8
      Remove from the oven and add streusel.
    9. 9
      Streusel:.
    10. 10
      Combine 1/3 cup sugar, oatmeal, coconut and butter.
    11. 11
      Mix with a fork until crumbly and the ingredients are moistened with the butter.
    12. 12
      This takes 2-3 minutes.
    13. 13
      Sprinkle over peach mixture.
    14. 14
      Return pie to oven, reduce heat to 350 degrees and bake an additional 30 minutes or until peaches are tender and topping is golden brown.
    15. 15
      Cool on a wire rack.
    16. 16
      Serve and enjoy!

    Ratings & Reviews:

    • on August 27, 2011

      45

      the coconut in the topping was amazing! it always keeps everyone guessing. I use this on a lot of different pies, but peach is definitely my favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      Holy cow! This is pretty amazing! I have made this with peaches and blueberries mixed together, raspberries, and tonight with cranberries and oranges. I have started doubling the topping because it's my favorite part of the dessert! I also tried it as a tart for a thinner version to make it go a little farther with company. :) This is a keeper! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      We had this a recent Zaar get-together, baked by the chef herself. What an absolutely delicious pie! I can still taste its lusciousness in my mind! I like that it isn't really sweet as I usually cut the sugar in my baked goods in half. It would be awesome topped with whipped cream or a really good vanilla ice cream (or frozen yogurt for me.) Edited on November 6, 2010 - I finally got around to making this pie myself and it is as delicious as Elly's! I found that I didn't have quite enough peaches so added frozen mango to make up the difference and it was quite delightful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Peach Pie With Coconut Streusel

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 101
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 5.7 mg
    1%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 28.8 g
    115%
    Protein 3.3 g
    6%

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