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    You are in: Home / Recipes / Peach Pie the Old Fashioned Two Crust Way Recipe
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    Peach Pie the Old Fashioned Two Crust Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #603588's Note:

    This recipe came from The Weathered Gate Magazine/Website. I have yet to try this but wanted to add it for safe keeping.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F (220 degrees C).
    2. 2
      Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
    3. 3
      Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
    4. 4
      Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

    Ratings & Reviews:

    • on September 10, 2010

      55

      I had never made a peach pie before this was my first attempt. It was wonderful. My family loved it and I have made it twice since finding this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Pie the Old Fashioned Two Crust Way

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.2
     
    Calories from Fat 182
    40%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.1 g
    30%
    Cholesterol 34.0 mg
    11%
    Sodium 358.3 mg
    14%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 3.7 g
    14%
    Sugars 34.1 g
    136%
    Protein 5.6 g
    11%

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