Peach Pie Filling

READY IN: 20mins
Recipe by MapleLeafLili Hill

This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!

Top Review by sugaree

Easy with excellent results!

Ingredients Nutrition

  • 2839.08 ml fresh peaches (peeled and sliced, pits removed)
  • 473.18 ml sugar
  • 73.94-88.74 ml tapioca (dry)

Directions

  1. Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
  2. Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
  3. Boil again for 1 minute.
  4. Remove from heat and cool.
  5. Divide into thirds, and place in a freezeable container.
  6. Each portion will yield 1 pie.
  7. Thaw only at room temp, do NOT use the microwave to thaw.
  8. Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.

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