Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Pie Filling Recipe
    Lost? Site Map

    Peach Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MapleLeafLili Hill's Note:

    This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 12 cups fresh peaches (peeled and sliced, pits removed)
    • 2 cups sugar
    • 5 -6 tablespoons tapioca (dry)


    1. 1
      Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
    2. 2
      Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
    3. 3
      Boil again for 1 minute.
    4. 4
      Remove from heat and cool.
    5. 5
      Divide into thirds, and place in a freezeable container.
    6. 6
      Each portion will yield 1 pie.
    7. 7
      Thaw only at room temp, do NOT use the microwave to thaw.
    8. 8
      Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 05, 2009


      Easy with excellent results!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      A wonderful recipe and so good to use up the last of the fall peaches. We shall look forward to having "fresh peach pie" during the winter. I would suggest cutting down on the sugar if the peaches are sweet. I did not use the 1/2 cup of sugar that went in with the tapioca as my peaches were sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2004


      very easy and fast. As Jakie P. said, it really does take up less room in the freezer. Haven't made a pie from it yet, put it does taste good. Did add 2 Tablespoons tapioca more as the peaches seem to be really juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peach Pie Filling

    Serving Size: 1 (2296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 837.8
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 212.2 g
    Dietary Fiber 10.3 g
    Sugars 190.8 g
    Protein 6.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites