Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!

Ingredients Nutrition

  • 12 cups fresh peaches (peeled and sliced, pits removed)
  • 2 cups sugar
  • 5 -6 tablespoons tapioca (dry)

Directions

  1. Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
  2. Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
  3. Boil again for 1 minute.
  4. Remove from heat and cool.
  5. Divide into thirds, and place in a freezeable container.
  6. Each portion will yield 1 pie.
  7. Thaw only at room temp, do NOT use the microwave to thaw.
  8. Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
Most Helpful

5 5

Easy with excellent results!

A wonderful recipe and so good to use up the last of the fall peaches. We shall look forward to having "fresh peach pie" during the winter. I would suggest cutting down on the sugar if the peaches are sweet. I did not use the 1/2 cup of sugar that went in with the tapioca as my peaches were sweet.

5 5

very easy and fast. As Jakie P. said, it really does take up less room in the freezer. Haven't made a pie from it yet, put it does taste good. Did add 2 Tablespoons tapioca more as the peaches seem to be really juicy.