4 Reviews

Easy with excellent results!

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sugaree September 05, 2009

A wonderful recipe and so good to use up the last of the fall peaches. We shall look forward to having "fresh peach pie" during the winter. I would suggest cutting down on the sugar if the peaches are sweet. I did not use the 1/2 cup of sugar that went in with the tapioca as my peaches were sweet.

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dhaycroft September 30, 2008

very easy and fast. As Jakie P. said, it really does take up less room in the freezer. Haven't made a pie from it yet, put it does taste good. Did add 2 Tablespoons tapioca more as the peaches seem to be really juicy.

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oopsmakes3 August 20, 2004

This pie filling tasted great. It also saved me quite a bit of freeze space. It's much easier to store freezer boxes than frozen pies! Thanks for sharing the recipe.

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Jackie P. October 01, 2003
Peach Pie Filling