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    You are in: Home / Recipes / Peach Pie Filling Recipe
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    Peach Pie Filling

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 05, 2009

      Easy with excellent results!

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    • on September 30, 2008

      A wonderful recipe and so good to use up the last of the fall peaches. We shall look forward to having "fresh peach pie" during the winter. I would suggest cutting down on the sugar if the peaches are sweet. I did not use the 1/2 cup of sugar that went in with the tapioca as my peaches were sweet.

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    • on August 20, 2004

      very easy and fast. As Jakie P. said, it really does take up less room in the freezer. Haven't made a pie from it yet, put it does taste good. Did add 2 Tablespoons tapioca more as the peaches seem to be really juicy.

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    • on October 01, 2003

      This pie filling tasted great. It also saved me quite a bit of freeze space. It's much easier to store freezer boxes than frozen pies! Thanks for sharing the recipe.

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    Nutritional Facts for Peach Pie Filling

    Serving Size: 1 (2296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 837.8
     
    Calories from Fat 15
    82%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 212.2 g
    70%
    Dietary Fiber 10.3 g
    41%
    Sugars 190.8 g
    763%
    Protein 6.2 g
    12%

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