Easy with excellent results!
A wonderful recipe and so good to use up the last of the fall peaches. We shall look forward to having "fresh peach pie" during the winter. I would suggest cutting down on the sugar if the peaches are sweet. I did not use the 1/2 cup of sugar that went in with the tapioca as my peaches were sweet.
very easy and fast. As Jakie P. said, it really does take up less room in the freezer. Haven't made a pie from it yet, put it does taste good. Did add 2 Tablespoons tapioca more as the peaches seem to be really juicy.
This pie filling tasted great. It also saved me quite a bit of freeze space. It's much easier to store freezer boxes than frozen pies! Thanks for sharing the recipe.