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    You are in: Home / Recipes / Peach Pie Filling Recipe
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    Peach Pie Filling

    Peach Pie Filling. Photo by Derf

    1/4 Photos of Peach Pie Filling

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Jan in Lanark's Note:

    When it's peach season and you don't feel like making a pie, prepare this filling ahead of time and make the pie when the mood strikes :).

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    Serves: 6-8



    Units: US | Metric


    1. 1
      After peeling and slicing peaches, toss with lemon juice.
    2. 2
      Stir together flour and sugar and toss well with peaches.
    3. 3
      Place into foil lined deep pie plate, dot with butter and cover with foil.
    4. 4
      Freeze immediately. Next day lift foil package from pie plate and return to freezer.
    5. 5
      To bake pie, prepare pastry for a double crust and line a 10 inch pie plate with pastry.
    6. 6
      Fit unwrapped pie filling into crust and cover with a lattice crust.
    7. 7
      Cover the edge with aluminum foil to prevent excessive browning.
    8. 8
      Cook at 425 for 35 minutes. Remove foil and bake another 15 minutes until crust is brown and juices bubble through vents.

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    Ratings & Reviews:

    • on November 30, 2013


      This was a bit of summertime heaven in winter. I made and froze the filling last summer when I had fresh peaches. The filling was delicious. My bottom crust was not fully cooked but I blame that on my lack of pie crust skills, not on the recipe. When I do it again though, I'll just do a top crust.

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    • on August 30, 2009


      lovely peach pie filling! I would definately make this again, I used splenda instead of the sugar and cut it back to 1/2 cup and instead of flour I use 3 tablespoons of corn starch for the thickener and left out the butter. I used it in a shortcrust pastry, it was a huge success, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Pie Filling

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.1
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 34.1 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 2.4 g
    Sugars 35.1 g
    Protein 1.9 g

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