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    You are in: Home / Recipes / Peach Pie Filling Recipe
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    Peach Pie Filling

    Average Rating:

    2 Total Reviews

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    • on September 23, 2009

      I love this recipe. I always had extra juice for the filling after cannin. I now use an 8 cup Tupperware mix and store to measure the peaches. I fill it 3 times to the brim with peaches, and use the othe ingredients as listed. I end up with 7-8 quarts of pie filling with no loss of flavor. My favorite peach for this recipe is the red Haven, also a freestone peach

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    • on August 26, 2009

      It took me more than 8 pounds of peaches to get 24 cups. I made two batches (separate, because I don't have huge enough pots!) and they both came out wonderful. I used Hale peaches, tree ripened and freestone so they were easy to prep. I will definitely use this recipe repeatedly. The Clear Jel was hard to find locally but totally worth it in my opinion.

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    Nutritional Facts for Peach Pie Filling

    Serving Size: 1 (5464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1160.7
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 297.7 g
    Dietary Fiber 9.6 g
    Sugars 285.8 g
    Protein 5.8 g

    The following items or measurements are not included:

    Clear Jel


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