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    You are in: Home / Recipes / Peach Pie Filling Recipe
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    Peach Pie Filling

    Peach Pie Filling. Photo by dicentra

    1/1 Photo of Peach Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Dib's's Note:

    A taste of summer in a jar.

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    Units: US | Metric


    1. 1
      Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
    2. 2
      Combine all ingredients in a large stainless or enamel saucepan.
    3. 3
      Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
    4. 4
      Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
    5. 5
      Remove bubbles.
    6. 6
      Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

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    Ratings & Reviews:

    • on August 12, 2002


      We (7 of us) fell in love with this. After canning my first batch, I had some left that wouldn't fill a jar. I heated a cast iron skillet added 1/2 stick of butter and 1/2 cup brown sugar, poured the excess on top of this and topped it with a butter cake mix. Baked it until golden brown and let it cool for 10 minutes. When I turned it out of the pan onto a plate, we could hardly wait to taste it. To say the least, we were not disappointed!

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    • on October 15, 2010


      Great recipe! I didn't have quite enough peaches (and nectarines) so I filled in the remainder with apples. I also used ground spices instead of whole. I ended up with a darker final product but the house smelled amazing. After printing this off of Zaar, I checked my canning book and found this in there!

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    • on September 10, 2001



    Nutritional Facts for Peach Pie Filling

    Serving Size: 1 (3044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 930.1
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 11.2 mg
    Total Carbohydrate 237.9 g
    Dietary Fiber 12.0 g
    Sugars 215.8 g
    Protein 6.8 g

    The following items or measurements are not included:


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