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    You are in: Home / Recipes / Peach Pie Filling Recipe
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    Peach Pie Filling

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 12, 2002

      We (7 of us) fell in love with this. After canning my first batch, I had some left that wouldn't fill a jar. I heated a cast iron skillet added 1/2 stick of butter and 1/2 cup brown sugar, poured the excess on top of this and topped it with a butter cake mix. Baked it until golden brown and let it cool for 10 minutes. When I turned it out of the pan onto a plate, we could hardly wait to taste it. To say the least, we were not disappointed!

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    • on October 15, 2010

      Great recipe! I didn't have quite enough peaches (and nectarines) so I filled in the remainder with apples. I also used ground spices instead of whole. I ended up with a darker final product but the house smelled amazing. After printing this off of Zaar, I checked my canning book and found this in there!

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    • on September 10, 2001

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    Nutritional Facts for Peach Pie Filling

    Serving Size: 1 (3044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 930.1
     
    Calories from Fat 18
    28%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 237.9 g
    79%
    Dietary Fiber 12.0 g
    48%
    Sugars 215.8 g
    863%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    cinnamon

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