I made this this summer and was very happy with it. Next time I would use probably 1 more peach. It was not filled as high as I liked with 5, and my peaches very fairly large. Other than that, the pie was very tasty and very highly received by my friends. Thanks!
I absolutely love peaches! I increased the number of peaches to fill my pie pan....my peaches must have been on the small side. I felt the amount of cinnamon and ginger was a bit too much, so next time I would reduce them by half. Served warm with delicious vanilla ice cream. Thanks for sharing! Made for PRMR tag game.
I made this to take to work and it was wonderful! I used 6 large peaches and to be honest I forgot the lemon juice. Didn't miss it at all!!
If made as is this is a spicy peach pie. I tend to like a sweet summer peach pie and would recommend omitting the ginger altogether if that is what you are looking for. I added a 6th peach and substitued 1/3 c flour for the cornstarch. I do not like adding cornstarch or tapioca to my pies as I think it alters the flavor and sometimes makes them too congealed. I like a little bit of juice to add to that home made effect. Also, if you are making a spicy peach pie you could add a 1/4 t of nutmeg for an extra boost of flavor. All in all this is a good pie recipe and I would definitely make again. I like that you can vary the spices to determine a spicy or sweet pie with a wonderful outcome either way.
This pie is DELICIOUS! I made it in a gluten-free crust and, after reading other reviews, left out the ginger. I also accidentally left out the lemon juice, but it was so good I will leave it out next time, too. The gluten-free crust browned in about 30 minutes, so if you use gluten-free watch it carefully.
In the process of making my 3rd pie. Outstanding recipe. This is the perfect recipe.
I wanted to try something new, not my usual recipe..well, this will be my NEW recipe! What a delightful pie! My mailman gave me tons of fresh peaches, so I made us one yesterday, and today I'm making him one. My DH said it was the BEST peach pie he'd ever eaten. Thanks for such a wonderful recipe. Everyone should give it a try, you won't be dissapointed.
This is a great recipe. I used fresh peaches; splenda instead of white sugar to lower the sugar content and it came out wonderful. Thanks.
Great recipe and very easy. I added about 1 tablespoon of lemon juice and I think next time I will make it without.
I made this recipe with a mix of fresh and frozen peaches, it was delicious the family really enjoyed it.