Peach Pie

Total Time
1hr 15mins
15 mins
1 hr

Although I haven't made this yet I am planning on making this yummy sounding peach pie before peach season is over. Recipe source: newspaper.

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  1. Preheat oven to 400-degrees F.
  2. Prepare pastry or use pre-packages pastry and put bottom crust in a 9-inch pie pan.
  3. In a large skillet combine sugars, cornstarch, ginger, cinnamon and vanilla.
  4. Fold in peaches and simmer for 5 minutes or until filling thickens slightly.
  5. Remove from heat and stir in lemon juice.
  6. Spoon filling into prepared pie pan.
  7. Fit top crust on top of filling.
  8. Crimp and seal edges.
  9. Cut slits in dough on top of pie.
  10. Place pie on baking sheet and cover loosely with foil.
  11. Bake for 15 minutes, remove foil and bake for 45 more minutes or until crust is brown and filling is bubbly.
Most Helpful

4 5

I made this this summer and was very happy with it. Next time I would use probably 1 more peach. It was not filled as high as I liked with 5, and my peaches very fairly large. Other than that, the pie was very tasty and very highly received by my friends. Thanks!

4 5

I absolutely love peaches! I increased the number of peaches to fill my pie peaches must have been on the small side. I felt the amount of cinnamon and ginger was a bit too much, so next time I would reduce them by half. Served warm with delicious vanilla ice cream. Thanks for sharing! Made for PRMR tag game.

5 5

I made this to take to work and it was wonderful! I used 6 large peaches and to be honest I forgot the lemon juice. Didn't miss it at all!!