Total Time
Prep 20 mins
Cook 40 mins

I got this recipe from my sister in-law, a lot of years ago. It is delicious and very pretty, also.

Ingredients Nutrition

  • 2 unbaked pie shells
  • 12 cup sugar
  • 2 tablespoons cornstarch
  • 3 12 cups drained canned peaches
  • 14 cup peach syrup
  • 3 tablespoons cinnamon red cinnamon candies
  • 1 teaspoon butter


  1. Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
  2. Stir constantly until thickened.
  3. After thickening, boil for 1 minute, more.
  4. Pour hot syrup over drained peaches, in bowl.
  5. Add cinnamon red hots and then pour into pie shell.
  6. Add butter on top of peaches.
  7. Cover with second pie shell.
  8. Bake at 425°F for 40-45 minutes.
Most Helpful

This pie was so esy and really great I used splenda for the sugar. will be making again

Chef Stiles December 17, 2009

I love this pie and it is so easy to make! The cinnamon candies make the filling the most amazing orange-pink color and the taste is to die for!

specialbekah August 24, 2007

This pie is awesome! The cinnamon candies make it a lovely pink color and the taste is the perfect combination of sweet and tart.

Rae #3 July 18, 2006