Peach-Pepper Chicken

Be the first to review
READY IN: 50mins
Recipe by southern chef in lo

So simple and tasty--my family loves this one.

Ingredients Nutrition


  1. Sprinkle chicken with salt. Melt butter in large skillet. Add chicken pieces and brown lightly on all sides.
  2. Stir together preserves, onion, lemon juice, ginger and green pepper. Pour over chicken, cover, and simmer 25 minutes.
  3. Blend cornstarch with water. Stir into mixture and cool until sauce is slightly thickened.
  4. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a