Total Time
50mins
Prep 10 mins
Cook 40 mins

So simple and tasty--my family loves this one.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt. Melt butter in large skillet. Add chicken pieces and brown lightly on all sides.
  2. Stir together preserves, onion, lemon juice, ginger and green pepper. Pour over chicken, cover, and simmer 25 minutes.
  3. Blend cornstarch with water. Stir into mixture and cool until sauce is slightly thickened.
  4. Serve with rice.

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