Total Time
50mins
Prep 15 mins
Cook 35 mins

The moistest, flavorful peach pecan cake ever!! Your mouth will thank-you!!

Ingredients Nutrition

Directions

  1. *Preheat oven to 350-degrees F. Lightly grease 9-inch square baking pan; set aside.
  2. *Spread pecans in single layer on ungreased baking sheet. Bake pecans until lightly browned, about 10 to 12 minutes stirring occasionally.
  3. *Drain peaches well; discard syrup or save for another use. Chop drained peaches; set aside.
  4. *Beat softened cream cheese and the brown sugar in large bowl until the mixture is well blended.
  5. *Add eggs, one at a time, beating well after each addition. Blend in half-and-half and vanilla extract. Stir in gingersnap cookie crumbs, brickle chips, toasted pecans and coconut flakes. Stir in chopped peaches; spread in prepared baking pan.
  6. *Bake cake until center is firm and edges are golden, about 35 to 40 minutes. Serve with whipped cream if desired.
  7. *ENJOY!

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