Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. Drain peaches, reserving 1/4 cup syrup.
  2. Finely chop 1 cup peaches; set aside.
  3. In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
  4. Cover; blend just until smooth.
  5. Stir together dry ingredients.
  6. Add egg mixture; stir just until moistened.
  7. Fold in reserved peaches and nuts.
  8. Turn into a greased 8x8x2 inch loaf pan.
  9. Bake at 350 degrees for 1 hour.
  10. Spread with peach preserves.
  11. Cool in pan 10 minutes; remove and cool on rack.


Most Helpful

This bread is terrific! It actually seems more like a coffee cake to me, because it's very moist and cakey. It has a great flavor, and the peach preserves added just the right amount of sweetness! I left out the pecans for dietary reasons, and it was done in about 45-50 minutes. I was also unable to remove it from the pan because it started to fall apart, but it turned out great anyway. I will be making this frequently. Thanks, Theresa!

Kree July 25, 2003

Made this tonight. We loved it!!!!! It's already gone. Same as other review, I didn't have pecans but the walnuts and worked out perfectly. Thank you! I didn't use the blender, I creamed it with the mixer and added the dry ingredients.

DragonShoes May 04, 2005

This was an excellent bread. I didn't have any pecans, so I substituted walnuts. I cooked it exactly 1 hour and it came out of the pan perfectly.

Dreamgoddess August 18, 2003

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