I love these preserves! I make this every year. If I could rate it 4 1/2 stars, I would because of a slight error in the recipe. It tells you to "stir in orange and lemon juices" but doesn't have an amount for the orange juice that goes into the recipe. It's easy to work around, I just add a couple of tablespoons of orange juice, and it's fine. It's probably fine if you don't.
This is has a great flavor and is easy to make. I decreased the amount of sugar to 2 cups and the amount of amaretto to 2 tbsp. It was still very sweet and next time I may decrease sugar even more. My husband said it would be good on vanilla ice cream or on pancakes! YUM!
This is fantastic. I've made it twice now. The recipe as it stands makes 2 pints, so figure a pound of peaches per pint. The second time I made this, I only had half the golden raisins that I needed and so filled in the rest with plain craisins and it was not only gorgeous, but delicious too! Thanks for sharing this recipe.
This is wonnnnnnderful!!! Followed the recipes exactly...no problems at all. Ate it on homemade Honey wheat YUM YUM