Peach Parfait Pie

READY IN: 3hrs 30mins
Recipe by Courtly

creamy frozen peaches in a yummy crust, MMMMM! from taste of home

Top Review by Artsy Chef

Easy to make and you can easily substitute fat free/sugar free ingredients, including graham cracker crust. Very refreshing. Doesn't get watery even after a few days.

Ingredients Nutrition


  1. Place peaches in a bowl; sprinkle with sugar.
  2. Let stand for 15 minutes.
  3. Drain, reserving juice in a 1 cup measuing cup.
  4. Set peaches aside.
  5. Add enough water to the juice to measure 1 cup; pour into a small saucepan.
  6. Bring to a boil.
  7. Remove from the heat.
  8. Stir in gelatin until dissolved; add cold water.
  9. Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended.
  10. Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally[mixture may seperate].
  11. Drain peaches again; discard juice.
  12. Fold gelatin mixture into peaches.
  13. Transfer to pastry shell.
  14. Cover and refrigerate for 3 hours or until firm.
  15. Just before serving, garnish with whipped cream.

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