Peach Paradise Cocktail

READY IN: 5mins
Recipe by NorthwestGal

One sip, and you’ll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well.

Top Review by Boomette

Interesting taste with the peach and ginger. For us it was a little bit too sweet so next time I'll omit the honey and probably also the grenadine. And maybe add a little bit more rum. Thanks NorthwestGal :) Made for ZWT9

Ingredients Nutrition

  • 198.44 g canned peaches, drained (reserve 1 peach slice for garnish)
  • 14.79 ml fresh ginger, grated
  • ice cube
  • 4.92 ml evaporated milk
  • 85.04 g rum
  • 85.04 g pineapple juice, prepared
  • 85.04 g orange juice, prepared
  • 4.92 ml grenadine
  • 4.92 ml honey
  • 1 maraschino cherry (for garnish)

Directions

  1. Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
  2. For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
  3. Top each cocktail with a teaspoon of honey, and stir well.
  4. For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

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