5 Reviews

Quick yumminess! Perfect for Valentine's Day or Birthday breakfast or "need-to-report-a-fender-bender" softener... The peach pancakes by themselves were fantastic! Then the raspberry sauce was "icing on the (pan)cake". If you have any sauce left over, may I suggest a Bellini? Our fresh raspberries were so pretty we reserved a few from the sauce. This goes into my A1 Regular Rotation and Best of 2014 cookbooks! Made for Rookie Recipe Tag.

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KateL February 15, 2014

Well, I also omitted the ice cream (but didn't use whipped cream, either), although another time, when I have company who will appreciate it, I definitely DO want to make this recipe as written (well, except for the liqueur, which I'll leave out)! Your combo of peaches & raspberries is GREAT! Thanks for sharing the recipe! Tagged, made & reviewed in the Summer Salad & Berry Recipe Challange]

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Sydney Mike May 22, 2008

Easy to make I also used frozen strawberries since that is what I had on hand and left out the ice cream but used whipped cream instead. It was our anniversary this last weekend so it was the perfect thing to surprise hubby with. Thank you!

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Samantha in Ut May 20, 2008

Light, fluffy, and filling. These made a great breakfast even without the ice-cream!

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cookiedog March 03, 2008

What a fantastic weekend brunch treat! I used frozed strawberries in place of raspberries and omitted the ice cream, DH and DS loved this! thanks BK...Kitten:)

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Kittencal@recipezazz January 06, 2007
Peach Pancakes With Raspberry Sauce