Peach Pancakes With Raspberry Sauce
Added April 07, 2004 | Recipe #88521
Total Time:
Prep Time:
Cook Time:
Whats not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
Ingredients:
Sauce
Pancakes
1
egg
2 tablespoons
melted
butter
2 ⁄3 ; cup
milk
1 cup
flour
½ teaspoon
salt
3 tablespoons
sugar
2 teaspoons
baking powder
4
peach halves in syrup
, fresh-peeled and finely chopped
(Canned, drained and finely chopped)
Directions:
1
Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
2
Reserve raspberry sauce and ice cream for garnish.
3
Pancakes-6 Combine egg, butter and milk.
4
In a seperate bowl add flour, salt, sugar and baking powder together.
5
Quickly combine flour mixture to egg mixture.
6
Heat griddle and butter lightly.
7
Pour batter onto pan, when partially cooked add peaches to each pancake.
8
Cook for 1 minute then turn.
9
When pancakes are ready served garnished with ice cream scope and raspberry sauce.
Ratings & Reviews:
Well, I also omitted the ice cream (but didn't use whipped cream, either), although another time, when I have company who will appreciate it, I definitely DO want to make this recipe as written (well, except for the liqueur, which I'll leave out)! Your combo of peaches & raspberries is GREAT! Thanks for sharing the recipe! Tagged, made & reviewed in the Summer Salad & Berry Recipe Challange]
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Easy to make I also used frozen strawberries since that is what I had on hand and left out the ice cream but used whipped cream instead. It was our anniversary this last weekend so it was the perfect thing to surprise hubby with. Thank you!
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Light, fluffy, and filling. These made a great breakfast even without the ice-cream!
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Nutritional Facts for Peach Pancakes With Raspberry Sauce
Serving Size: 1 (259 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 261.2
Calories from Fat 56
21%
Total Fat 6.2 g
9%
Saturated Fat 3.3 g
16%
Cholesterol 49.2 mg
16%
Sodium 372.1 mg
15%
Total Carbohydrate 48.9 g
16%
Dietary Fiber 4.8 g
19%
Sugars 26.6 g
106%
Protein 5.0 g
10%
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