Total Time
40mins
Prep 20 mins
Cook 20 mins

I found this on the Carisbrooke Inn Bed & Breakfast site...

Ingredients Nutrition

Directions

  1. Mix egg, yogurt, milk, oil, and sugar.
  2. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
  3. Add the flour mixture to the liquid
  4. mixture and stir just enough to combine (batter may be lumpy).
  5. Fold in the chopped peaches.
  6. Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
  7. Pour approximately 1/4 cup of batter on.
  8. the griddle for each pancake.
  9. Cook until light brown on the bottom.
  10. Flip the pancakes over and finish cooking.

Reviews

(1)
Most Helpful

We loved these peach pancakes!! A quick easy recipe. I used vanilla yogurt and canned peaches which I drained and dried with a paper towel before I diced them. We enjoyed the subtle hint of cinnamon. I served them with crispy bacon strips and Canadian maple syrup. Next time I will dice the balance of the peaches and serve them with the syrup from the can, and perhaps a little whipped cream... doesn't that sound good!!

Elly in Canada April 03, 2008

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