Peach Pancakes

READY IN: 40mins
Recipe by nonnie4sj

I found this on the Carisbrooke Inn Bed & Breakfast site...

Top Review by Elly in Canada

We loved these peach pancakes!! A quick easy recipe. I used vanilla yogurt and canned peaches which I drained and dried with a paper towel before I diced them. We enjoyed the subtle hint of cinnamon. I served them with crispy bacon strips and Canadian maple syrup. Next time I will dice the balance of the peaches and serve them with the syrup from the can, and perhaps a little whipped cream... doesn't that sound good!!

Ingredients Nutrition

Directions

  1. Mix egg, yogurt, milk, oil, and sugar.
  2. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
  3. Add the flour mixture to the liquid
  4. mixture and stir just enough to combine (batter may be lumpy).
  5. Fold in the chopped peaches.
  6. Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
  7. Pour approximately 1/4 cup of batter on.
  8. the griddle for each pancake.
  9. Cook until light brown on the bottom.
  10. Flip the pancakes over and finish cooking.

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