Total Time
30mins
Prep 10 mins
Cook 20 mins

These are sweet and a little salty at the same time. I like to drizzle with cinnamon bun icing or chocolate and whipped cream. I love it. Also if you don't want to go through all the trouble of the base then just use 2 cans of peach (or whatever) pie filling. You will not need to add sugar to the pancake mix as there is plenty in the peaches. Warning: This is eggy, good for someone who likes sweet and savory or just likes eggs alot, this does not taste like a normal desert and some guests may not like it, know your crowd first and then make this. Read it through first to go faster.

Ingredients Nutrition

Directions

  1. Peel and cut your peaches into 1 inch or so cubes or slice and place in a saucepan with water, butter, cornstarch, cinnamon, and sugar.
  2. Put on medium heat, bring to a boil and boil for 15 minutes. Let it cool so that it is still warm but not hot.
  3. While it is cooling/boiling place 3 eggs in bowl and beat until frothy.
  4. Add in the other ingredients and beat until just smooth.
  5. Pour your peach mix into a biscuit pan or a baking dish and pour the pancake mix on top.
  6. Bake in a 350 degree oven for 20 minutes or until done, pull it out and top with whatever you like, serve warm.

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