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    You are in: Home / Recipes / Peach Orange Jam Recipe
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    Peach Orange Jam

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    4 hrs

    4 hrs

    Dienia B.'s Note:

    This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing.

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    My Private Note

    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
    2. 2
      Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
    3. 3
      Add cherry juice to the peaches, oranges, and sugar.
    4. 4
      Cook, stirring constantly, I am guessing this will burn easily.
    5. 5
      Cook until thick.
    6. 6
      When nearly done, add chopped cherries.
    7. 7
      Bring to a boil.
    8. 8
      Put in small jar and cover with paraffin wax (I said this was old recipe).
    9. 9
      Another recipe had you water bathing for 10 minutes to seal; check Ball book.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Orange Jam

    Serving Size: 1 (5125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.3
     
    Calories from Fat 7
    76%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 200.5 g
    66%
    Dietary Fiber 6.1 g
    24%
    Sugars 195.0 g
    780%
    Protein 3.1 g
    6%

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