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    You are in: Home / Recipes / Peach Orange Jam Recipe
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    Peach Orange Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sweet PQ?'s Note:

    This is another recipe I would like to make in the future as the flavours appeal to me. It seems pretty straightforward. Make sure you wash the fruit well as you won't be peeling it. NOTE: Prep time does not include time it takes to prepare jars.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 12 peaches
    • 3 oranges
    • sugar, equal in volume to prepared fruit
    • 1/2 cup almonds, chopped
    • 1/4 cup Amaretto

    Directions:

    1. 1
      Cut peaches in small pieces, leaving skins on.
    2. 2
      Squeeze juice from oranges & add to peaches.
    3. 3
      Grind oranges (both pulp & rind) in a food processor. Add to peaches.
    4. 4
      Measure the total amount of fruit and add an equal amount of sugar.
    5. 5
      Cook over "medium" heat until the mixture starts to thicken. This will probably take 1 - 1 1/2 hours.
    6. 6
      Stir in amaretto, cooking until jel stage (coats a spoon).
    7. 7
      Stir in the almonds.
    8. 8
      Pour into hot, sterlized jars & seal.

    Ratings & Reviews:

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    Nutritional Facts for Peach Orange Jam

    Serving Size: 1 (2262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 71
    33%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 46.7 mg
    1%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 7.0 g
    28%
    Sugars 27.7 g
    111%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    Amaretto

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