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    You are in: Home / Recipes / Peach-Orange Conserve Recipe
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    Peach-Orange Conserve

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Lennie's Note:

    This is absolutely delicious served on toast. Makes lots so you'll have plenty for gifts.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash oranges and slice very thinly, discarding seeds.
    2. 2
      Cut slices into quarters.
    3. 3
      Or, if you want to use your food processor, grind the oranges using the steel blade.
    4. 4
      Place oranges in a large heavy saucepan with the water and simmer, covered, over low heat until clear and soft-- about 30 minutes.
    5. 5
      Add lemon rind, lemon juice, peaches and sugar.
    6. 6
      Drain the cherry juice from the bottle and add to pot.
    7. 7
      Stir well.
    8. 8
      Cut cherries in half and set aside.
    9. 9
      Over high heat, bring peach mixture to a boil.
    10. 10
      Reduce heat and cook, uncovered, at a brisk simmer until the mixture thickens and the peaches turn translucent.
    11. 11
      Expect this to take about 1 hour.
    12. 12
      Stir frequently.
    13. 13
      During the last 5 minutes of cooking, add the cherries and almonds.
    14. 14
      Remove from heat and skim off foam.
    15. 15
      Bottle in hot sterilized mason jars and seal with prepared lids.

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    Ratings & Reviews:

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    Nutritional Facts for Peach-Orange Conserve

    Serving Size: 1 (4516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 27
    82%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 141.0 g
    47%
    Dietary Fiber 3.6 g
    14%
    Sugars 137.5 g
    550%
    Protein 2.5 g
    5%

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