Peach or Nectarine Clafouti

Total Time
Prep 20 mins
Cook 35 mins

Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

Ingredients Nutrition


  1. Preheat oven to 400f degrees.
  2. Lightly spoon flour into dry measuring cup, level with a knife.
  3. Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
  4. Chill 30 minutes.
  5. Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
  6. Pour batter over fruit.
  7. Bake at 400f degrees for 35 minutes or until set.
Most Helpful

Simple, old fashioned goodness! Thank you!

Kathleen L. August 19, 2015

Wonderful! I had a bunch of ripe organic nectarines and this was the perfect use. Followed the rceipe exactly, although I did peel the nectarines. Not overly sweet, and a tad "wetter" than other clafoutis I've made. My kids gobbled it down for breakfast and begged for more. Thanks for sharing the rceipe!

LonghornMama July 28, 2010

Well, I opened my fridge to get a nectarine (since I like them cold and hate all the fruit flies when you leave them out) and discoverd some mushy spots and rather mealy textured, but still good-tasting fruit. Not wanting to waste them, I looked here for an idea of cooking the fruit where the texture would be irrelevant. This is an absolutely wonderful dessert. I did not have yogurt on hand so I used sour cream; I doubled the recipe and used "almost" a whole cup of low-fat sour cream. I also used 2% milk instead of soy milk. I was pleasantly surprised that it came out with a "custard"-like texture - almost like flan, surrounding the nectarine chunks. I also used splenda. Wonderful cold the next morning for breakfast too!

allysonsaad October 07, 2008