Recipe by Leslie in Texas
Refreshing in the summer- the perfect starter for your Mexican fiesta! Originally from a September 1978 issue of Bon Appetit.Rim your glasses with sugar or a colored sugar instead of the usual salt for this drink!
Top Review by jdneamon
I was very glad to see a Peach Margarita recipe that didn't include peach schnapps. However, this was just way too strong for me. I used enough ice to make it a slushy type texture. I even used a whole peach, instead of a half. I also tried adding some artificial sweetener. The end result was a decent flavor, but just way too strong. I might try this again , but stir in a little 7-up after blending.
For each Serving
- 1 peach, half (fresh is best but frozen or canned may be used)
- 1 ounce tequila
- 1⁄2 ounce triple sec
- 1⁄2 ounce lemon juice
- peaches, slice for garnish or lemon wedge, for garnish