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    You are in: Home / Recipes / Peach or Apricot Butter-Slow Cooker Recipe
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    Peach or Apricot Butter-Slow Cooker

    Average Rating:

    3 Total Reviews

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    • on July 28, 2002

      This was pretty simple to assemble. I used fresh peaches (using the sample amount 28 oz.) The taste was awesome but the yield amount if way off. Did not get 6 - 8oz jars. So if you are making this for a group of gifts you probably should double but if this is just for the family it makes a nice amount. Will make again..

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    • on September 29, 2009

      Very good. Mine was SUPER sweet with 3 cups of sugar (I did 1 cup Splenda, 1 cup brown sugar and 1 cup regular sugar). I didn't have cloves, so I subbed all spice with excellent results. Could not have been easier. I did get six 8 oz jars and tied rafia bows on them to give as gifts. Very cute.

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    • on May 10, 2013

      This was so easy to make and turned out delicious! I only had two cans of apricots so I cut the recipe in half and only used one cup of sugar. It still turned out very sweet and absolutely yummy. I got 3 - 8oz. jars and will definitely be making this again. Thanks for a simple, great recipe!

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    Nutritional Facts for Peach or Apricot Butter-Slow Cooker

    Serving Size: 1 (3846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 571.7
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 144.7 g
    Dietary Fiber 8.7 g
    Sugars 137.6 g
    Protein 5.0 g


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