Prep 10 mins
Cook 8 hrs
Spread on bread or use as a topping for ice cream or toasted pound cake!
Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.
- 4 (29 ounce) cans peaches or 4 (29 ounce) cans apricots
- 2 3⁄4-3 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- Drain fruit.
- Remove pits& puree in blender.
- Pour into a slow cooker.
- Stir in remaining ingredients.
- Cook on High 8-10 hours.
- Remove cover during last half of cooking.
- Stir occasionally.
This was pretty simple to assemble. I used fresh peaches (using the sample amount 28 oz.) The taste was awesome but the yield amount if way off. Did not get 6 - 8oz jars. So if you are making this for a group of gifts you probably should double but if this is just for the family it makes a nice amount. Will make again..
Very good. Mine was SUPER sweet with 3 cups of sugar (I did 1 cup Splenda, 1 cup brown sugar and 1 cup regular sugar). I didn't have cloves, so I subbed all spice with excellent results. Could not have been easier. I did get six 8 oz jars and tied rafia bows on them to give as gifts. Very cute.
This was so easy to make and turned out delicious! I only had two cans of apricots so I cut the recipe in half and only used one cup of sugar. It still turned out very sweet and absolutely yummy. I got 3 - 8oz. jars and will definitely be making this again. Thanks for a simple, great recipe!