Peach or Apricot Butter-Slow Cooker

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Spread on bread or use as a topping for ice cream or toasted pound cake!

Ingredients Nutrition


  1. Drain fruit.
  2. Remove pits& puree in blender.
  3. Pour into a slow cooker.
  4. Stir in remaining ingredients.
  5. Cover.
  6. Cook on High 8-10 hours.
  7. Remove cover during last half of cooking.
  8. Stir occasionally.


Most Helpful

This was pretty simple to assemble. I used fresh peaches (using the sample amount 28 oz.) The taste was awesome but the yield amount if way off. Did not get 6 - 8oz jars. So if you are making this for a group of gifts you probably should double but if this is just for the family it makes a nice amount. Will make again..

Linda Self July 28, 2002

Very good. Mine was SUPER sweet with 3 cups of sugar (I did 1 cup Splenda, 1 cup brown sugar and 1 cup regular sugar). I didn't have cloves, so I subbed all spice with excellent results. Could not have been easier. I did get six 8 oz jars and tied rafia bows on them to give as gifts. Very cute.

JanuaryBride September 29, 2009

This was so easy to make and turned out delicious! I only had two cans of apricots so I cut the recipe in half and only used one cup of sugar. It still turned out very sweet and absolutely yummy. I got 3 - 8oz. jars and will definitely be making this again. Thanks for a simple, great recipe!

desert.rider May 09, 2013

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