Spread on bread or use as a topping for ice cream or toasted pound cake!
Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.
- Drain fruit.
- Remove pits& puree in blender.
- Pour into a slow cooker.
- Stir in remaining ingredients.
- Cook on High 8-10 hours.
- Remove cover during last half of cooking.
- Stir occasionally.