Peach or Apricot Butter-Slow Cooker

READY IN: 8hrs 10mins
Recipe by TishT

Spread on bread or use as a topping for ice cream or toasted pound cake!

Top Review by Linda Self

This was pretty simple to assemble. I used fresh peaches (using the sample amount 28 oz.) The taste was awesome but the yield amount if way off. Did not get 6 - 8oz jars. So if you are making this for a group of gifts you probably should double but if this is just for the family it makes a nice amount. Will make again..

Ingredients Nutrition


  1. Drain fruit.
  2. Remove pits& puree in blender.
  3. Pour into a slow cooker.
  4. Stir in remaining ingredients.
  5. Cover.
  6. Cook on High 8-10 hours.
  7. Remove cover during last half of cooking.
  8. Stir occasionally.

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